In my last post, moaning about how tired I am, I didn't mention an upcoming event. Enrichment Night for Relief Society is next Tuesday. I was asked to teach a mini-class, and the following Sunday the whole R.S. presidency changed. I don't know if they are planning on me teaching the mini-class or not, now. Nobody has contacted me, I don't have the new R.S. president's phone number, I just have to act like I'll be doing it and see what happens. The class is about heritage albums. I have some of the stuff I need, but I haven't really worked on one, and I have to have at least a couple of pages ready by Tuesday... ack. I won't be ready, of course. Also, Thursday and Friday of next week, I'll be going on a trip with Amanda's class to Okoboji, as a chaperone. I'm getting more tired just thinking about it! LOL
Aunt Nancy's Green Cake
My family calls this Aunt Nancy's Green Cake (it came from my Aunt Nancy, but I don't know where she got it). 1 yellow or white cake mix (for 13-by-9-inch pan) five eggs 1/2 cup milk 1/2 cup oil 1/2 cup water 1 box instant pistachio pudding I mix the wet ingredients first, then add the cake mix and pudding mix. You'll need to use a mixer because the pudding makes it harder to stir. We use a bundt pan (well greased) and bake slightly longer than the instructions on the box. (I just checked the cake mix in my pantry - it says 33-36 minutes at 350F for bundt pan, so I would go 40 minutes and test for doneness.) We don't usually frost it. Maybe sprinkle powdered sugar over it. But do what makes you happy. The cake is very moist (five eggs!).
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