I now have a "real" phone, not just a cell phone, and DSL. The DSL story is bloggable, but painful. Let's just say it's working now and leave it at that. Anyway, I just realized that with a new ISP (gotta remember to call the cable company after I switch my web pages over), I might be able to use Blogger to post to my own web site instead of Blogspot. I like Blogspot, but I would like to be able to change my templates to something that's not on the official list. I'll work on that sometime when I have more time. Ummm ... I probably should change the graphics on my home page from the Valentines Day set that's there now...
Aunt Nancy's Green Cake
My family calls this Aunt Nancy's Green Cake (it came from my Aunt Nancy, but I don't know where she got it). 1 yellow or white cake mix (for 13-by-9-inch pan) five eggs 1/2 cup milk 1/2 cup oil 1/2 cup water 1 box instant pistachio pudding I mix the wet ingredients first, then add the cake mix and pudding mix. You'll need to use a mixer because the pudding makes it harder to stir. We use a bundt pan (well greased) and bake slightly longer than the instructions on the box. (I just checked the cake mix in my pantry - it says 33-36 minutes at 350F for bundt pan, so I would go 40 minutes and test for doneness.) We don't usually frost it. Maybe sprinkle powdered sugar over it. But do what makes you happy. The cake is very moist (five eggs!).
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