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Showing posts from May, 2014

Graduation and enchiladas

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Cayla graduated today.    First was church. Dad didn't enjoy it much because he couldn't hear very well. We do have the receivers for the microphone system, but they are set up for the Spanish-speaking people and nobody knows how to (or if it's even possible) have different receivers on different channels like Spanish and English. So he spent part of the time in his car. He also has back problems, and  lying down helps that. At Cayla's graduation, we sat on a bench on the track (like in the background of this photo). He went to his car while the valedictorian was speaking, because he couldn't hear. I couldn't either, but I was bound and determined to video the part where Cayla crossed the stage (and I did). After commencement was over, Dad took me back to my place. Donna and Jessica arrived right after we did. Cayla went to get Kent, since she couldn't remember how to get to his place before the graduation ceremony and he missed it Suzanna sho

Catching up and moving on

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It's a little after midnight. I've got potatoes cooling in the kitchen to go with enchiladas after Cayla's graduation Sunday afternoon. I've crumbled the queso fresco and cut up an onion. Part of the cheese is still in a block because it hasn't thawed yet. We discovered years ago that the cheese crumbles better if it was frozen first. And the onion might be in bigger chunks than normal because it was nearly midnight when I was cutting it and, quite frankly, at this time of night I don't feel like cooking. It's been a long day and there's a couple more ahead. Cayla graduates on Sunday and leaves Monday to spend the summer with my dad and stepmom, and she'll be working to save money for college. Also on Monday, I'll have to go into work pretty much as soon as they leave, as I have a big project that's due Tuesday and it's nowhere near done. Some things that have happened lately Cayla's last band concert What w